Kimchi – Transcript
Kimchi is a Korean side dish made of vegetables with many seasonings. There are hundreds of varieties of kimchi made from cabbage, radish, green onion, or cucumber as a main ingredient.
Kimchi is usually very strong for non-Koreans. There are many different types, and Koreans typically eat kimchi with every meal.
Kimchi can be stored for a long time and it does not go bad easily. However, when it is exposed to hot weather it can become sour. It usually takes time before kimchi is ready to be eaten, but some varieties can be eaten right away. Some types of kimchi must be stored for over a year to be finished.
